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3-course à la carte for € 34,50


Cold meat platter with bread

€ 21,50

Marinated salmon with puffed celeriac, apple, capers and hazelnuts

€ 12,50

Goat cheese - Date spring roll, walnuts, arugula & chili-tamarind jam

€ 12,50

Korean Chicken & Waffles;

crispy chicken, waffle, kohlrabi, carrot, cashew nuts, mint, coriander & kimchi of pointed cabbage

€ 12,50

Tartar of watermelon, beetroot, burrata, basil & linseed crostini

€ 12,50

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Duck breast, chicory, carrot, sweet and sour red onion & quinoa

€ 18,50

Beef cheek, celeriac, capuchin & piccalilly

€ 18,50

Diamond tenderloin with sweet potato, miso, broccoli and crispy buckwheat

€ 18,50

Red Snapper, cauliflower, spinach, tomato & crispy spelled

€ 18,50

Portobello, Brussels sprouts, bok choy, rice, boiled egg & curry

€ 18,50

Desserts

Cheese cake forest fruit compote and bastogne

8,00

Carrot-coconut cake with banana, salted caramel and caramelized white chocolate

8,00

Brownie with white chocolate mousse, passion fruit marsmallow and almond cruble

8,00

Cheese platter
10,50