3-course à la carte for € 34,50

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Eigenwijz platter

€ 21,50

Steamed bun with rendang kambing, atjar, red pepper, bean sprouts and peanuts

€ 12,50

Confit scallops with Livar cured ham, kohlrabi and mustard fruit

€ 12,50

Tuna tataki with smoked mayonnaise, ponzu, nigella seeds, fried onions and shiso

€ 12,50

Falafel with eggplant, cauliflower, bell pepper, z'atar and dried plums

€ 12,50

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Hanger steak with sweet potato, miso, soy sauce, broccoli and crispy buckwheat

€ 18,00

Pork neck with white cabbage, portobello, onion, star anise and spring onion

€ 18,00

Cornfed chicken with bacon, carrot, apple and celeriac 

€ 18,00

Salmon with pointed cabbage, peas, lentils, crispy spelt and a white wine sauce

€ 18,00

Fregola with tomato, artichokes, mozzarella, basil and matured Dutch cheese

€ 18,00