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3-course à la carte for € 34,50


Eigenwijz platter

€ 21,50

Steamed bun with rendang kambing, atjar, red pepper, bean sprouts and peanuts

€ 12,50

Confit scallops with Livar cured ham, kohlrabi and mustard fruit

€ 12,50

Tuna tataki with smoked mayonnaise, ponzu, nigella seeds, fried onions and shiso

€ 12,50

Falafel with eggplant, cauliflower, bell pepper, z'atar and dried plums

€ 12,50

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Hanger steak with sweet potato, miso, soy sauce, broccoli and crispy buckwheat

€ 18,00

Pork neck with white cabbage, portobello, onion, star anise and spring onion

€ 18,00

Cornfed chicken with bacon, carrot, apple and celeriac 

€ 18,00

Salmon with pointed cabbage, peas, lentils, crispy spelt and a white wine sauce

€ 18,00

Fregola with tomato, artichokes, mozzarella, basil and matured Dutch cheese

€ 18,00

Desserts

Lemon meringue cheesecake with forest fruit compote
8,00

Warm chocolate cake with passion fruit, hung yoghurt and toffee sauce
8,00

Spicy date cake with orange mousse, almond crumble en amarula sauce
8,00

Cheese platter
10,50