3-course à la carte for € 34,50

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Eigenwijz platter

€ 21,500

Steamed bun with rendang kambing, atjar and peanuts

€ 12,50

Scallops with Livar cured ham, chicory and mustard fruit

€ 12,50

Mackerel sashimi with ponzu, smocked mayonaise, nigella seeds, crispy onions and shiso

€ 12,50

Goat cheese with red beets, walnuts and balsamic vinegar

€ 12,50

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Hanger steak with sweet potato, miso, soy sauce, broccoli and crispy buckwheat

€ 18,00

Lamb shoulder with asparagus, pumpkin and salsa verde

€ 18,00

Cornfed chicken with bacon, celeriac and carrot 

€ 18,00

Salmon with pointed cabbage, peas, lentils, crispy spelt and a white wine sauce

€ 18,00

Falafel with eggplant, cauliflower, curd, hazelnuts, prunes, roasted pepper and land cress

€ 18,00