Menu

Underneath you will find our regular menu. You can click here for our Christmas menu.


Eigenwijz platter

19,50

Beef carpaccio with nigella seeds, matured farmers cheese, pumpkin seeds and garlic mayonaise

10,50

Goats cheese cheesecake with yellow beets, rye bread, walnuts and poached pear

10,50

Lightly cured sea bass with quinoa, spinach, red onions and chili

12,50

Thai chicken salad with bean sprouts, kohlrabi, carrot, cashew nuts, mint and koriander 

10,50

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Hanger steak with string beans, sweet potatoes and red port sauce

15,00

Duck confit with lentils, chicory, truffle and sherry

17,50

Braised beef with sauerkraut, Brussels sprouts, and carrot

15,00

Pork belly with parsnip, red cabbage, confit fruit and hazelnuts

15,00

North sea catch with celeriac, fennel, carrot and orange-caramel sauce

17,50

Indian lentils curry with cauliflower, pumpkin, cucumber and hung yoghurt

15,00

Desserts

Cheesecake with marshmallow and forest fruit compote
8,00

Warm chocolate cake with pear and raspberry
8,00

Sticky toffee pudding with hung yoghurt
8,00

Cheese platter
10,00