Menu

3-course à la carte for € 34,50


Eigenwijz platter

€ 21,500

Steamed bun with rendang kambing, atjar and peanuts

€ 12,50

Scallops with Livar cured ham, chicory and mustard fruit

€ 12,50

Mackerel sashimi with ponzu, smocked mayonaise, nigella seeds, crispy onions and shiso

€ 12,50

Goat cheese with red beets, walnuts and balsamic vinegar

€ 12,50

------------------

Hanger steak with sweet potato, miso, soy sauce, broccoli and crispy buckwheat

€ 18,00

Lamb shoulder with asparagus, pumpkin and salsa verde

€ 18,00

Cornfed chicken with bacon, celeriac and carrot 

€ 18,00

Salmon with pointed cabbage, peas, lentils, crispy spelt and a white wine sauce

€ 18,00

Falafel with eggplant, cauliflower, curd, hazelnuts, prunes, roasted pepper and land cress

€ 18,00

Desserts

Lemon meringue cheesecake with forest fruit compote
8,00

Warm chocolate cake with passion fruit, hung yoghurt and toffee sauce
8,00

Spicy date cake with orange mousse, almond crumble en amarula sauce
8,00

Cheese platter
10,50