3-course à la carte for € 34,50

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Eigenwijz platter

€ 21,50

Thai salad with chicken, bean sprouts, kohlrabi, carrot, mint, koriander and lime

€ 12,50

Marinated salmon with puffed celeriac, capers, hazelnuts, red onion and beets

€ 12,50

Tuna tartar with watermelon, feta, quinoa, cucumber, olives and mint

€ 12,50

Avocado-goat cheese spring roll with lamb's lettuce, dates, walnuts and balsamic vinegar

€ 12,50

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Diamond tenderloin with sweet potato, miso, broccoli and crispy buckwheat

€ 18,50

Sea bass with fennel, carrot, rice, lime and coconut blossom sugar

€ 18,50

Braised beef with polenta, tomato, crispy spelt, matured cheese and rocket

€ 18,50

Pork belly with prawns, fried cauliflower, fried rice, bok choy and curry

€ 18,50

Fregola with eggplant, tomato, arugula, almond and matured cheese

€ 18,50